Summary: Every city is full of restaurants, farms, fisheries and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live…everyday. -Candice Herriott-Townsend @somethingelseaboutfood somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the NC F&B Podcast www.ncfbpodcast.com Music by: Max Trujillo & Mike
