Summary: <p>Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate. <br> <br> Hannah talks, okay <em>rants</em>, about how stale bread can work wonders for your cooking when sliced, cubed, or in crumb form. She shares her lazy person way of making french toast for a crowd, her lazy person way of making pie without pastry and her lazy person way of making mac & cheese. What can we say? She's a lazy person and you should be too. Let stale bread do most of the work on your behalf. <br> <br> </p>
