Summary: Joel, a chef who has worked under many great names, like Terry Koval of Wrecking Bar. Amanda, Communications Manager for The Giving Kitchen. This dynamic duo forms Vinetta - a pop-up that found its roots in Athens way back when in 2013. These two came up with a fun way to host a hungry group of friends and ended up with a dinner series-now pop-up — and they are really picking up steam. We sat down at A Mano late last year for a conversation.
