Summary: Tyson Ho of Arrogant Swine from NY is our special guest today and we talk about all things BBQ! In particular, we discuss their specialty of Carolina Whole Hog BBQ and what the differences are comparatively around the country. The process is fascinating, the sauces vary and there is a little bit of a dispute with our resident Texan, Nicole, over where the "best" BBQ comes from. In the end though we all agree, it's all delicious. Special guest Dan Gaul also joins us on this one!
