Summary: NYU Professor and author of "Food, Animals, and the Environment: An Ethical Approach" Christopher Schlottmann chats with Austin on the ethics of food production, carbon footprints, what to eat, and how you can change the world. It's pretty deep. But also fun. <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
