Summary: Peter Liem talks with us about the progressive movement in Champagne. As we’ll discover in this conversation, there’s more to the terroir story than the chalk soils and the weather. Peter is one of the esteemed guest instructors of the Wine Scholar Guild's Champagne Master-Level program. He was the senior correspondent for Wine and Spirits, the Champagne consultant for the vaunted The World Atlas of Wine (7th Edition) by Hugh Johnson and Jancis Robinson; publisher of the award-winning ChampagneGuide.net, and his latest book is the James Beard Award winning Champagne: The essential guide to the wine producers and terroirs of the iconic region. He splits his time between New York and Champagne. Produced by Valerie Caruso, DWS, CWE, FWS
