Summary: Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic and the expense of organic impelled them to start growing it themselves. They’ve incorporated many techniques in their small space gardening to increase their yield, from 3-dimensional gardening to low tunnel gardening. Nicky and Dave now offer classes to help families just like theirs reap the same benefits. urbanfarm.org/growmyownfood
