Summary: Hawnuh Lee and Maia Welbel of Closed-Loop Cooking are making food waste interesting. I wanted to bring them on because I think what they are doing, putting in the extra effort to reuse scraps, ferment, and spread the word in their community is downright inspiring. Today we're discussing bringing back 'old fashioned' techniques like fermenting and canning, becoming confident in your improvisational skills so you can create less waste and move away from recipes, and a really awesome way Hawnuh brought food waste awareness to her community. Plus, a listener question about how to find enough to eat at a non-vegan holiday party. Find Closed-Loop Cooking: https://closedloopcooking.com https://www.instagram.com/closedloopcooking/ Get the MERCH HERE!: www.etsy.com/shop/LivePlanted Show Notes w everything mentioned on the pod linked including that almond pulp cookie recipe: http://liveplanted.com/128-avoid-food-waste-w-closed-loop-cookings-hawnuh-lee-maia-welbel/ ▶ Instagram: www.instagram.com/liveplanted/ ✮Write a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast with a friend.
