Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F156-mango-domestication-and-diversity%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <br> <a href="https://i0.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2018/10/156-Warschefsky-cover.jpg"></a><br> <br> The mango is an incredibly important fruit worldwide, yet little is known about its precise origins or domestication. Today’s podcast explores this important fruit with Dr. Emily Warschefsky, who studied this fruit during her doctoral training. She reveals a surprising background story about this popular fruit.<br> Like the podcast? Please subscribe and write a review!<br> <a href="http://www.stitcher.com/s?fid=68340&refid=stpr"> Stitche</a>r <a href="https://itunes.apple.com/us/podcast/talking-biotech-podcast/id1006329802">iTunes</a> <a href="https://player.fm/series/talking-biotech-podcast">Player FM</a> <a href="https://poddirectory.com/talkingbiotech">Pod Directory</a> <a href="http://tunein.com/radio/Talking-Biotech-Podcast-p794716/">TuneIn</a><br>
