Summary: In this episode, Alicia talks to wine-maker Sheri Hood. After spending the ‘90s managing bands like Stereolab and working for the record label 4AD, she moved to Portland, Oregon in 1999. She now makes The Pressing Plant wines, all of which are vegan, delicious, and named after songs. We discussed why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the ‘90s.
