Summary: How do you know a wine will age well, and when should you drink it? And what do those drink-by dates on tasting notes actually mean? Wine writer Campbell Mattinson shares these insights, and more, so you can master the art of cellaring. This series on cellaring is produced in partnership with Langton's Fine Wines. NEXT EPISODE Hear what it's like to be at the centre of the action in a wine auction house, and the lowdown on how to navigate buying wine online. When we last asked you about cellaring, so many of you wanted to join the conversation, 3602 of you, to be exact. There’s a real blend of skill and art that goes into building a stellar wine collection. If you have any questions about cellaring you'd like covered on the show, email us - mail@winecompanion.com.au Always more information at WineCompanion.com.au and Langtons.com.au Halliday Wine Companion on social media Facebook: James Halliday Twitter: Wine Companion Youtube: Wine Companion
