Summary: The microwave gets a bad rap right? Most of us probably think of it as a cop-out method to reheat leftovers or nuke a mediocre frozen meal. Sure, there are some foods that just aren’t as good when reheated in the microwave versus the oven (like that slice of last night’s pizza), but the fact is, there are plenty of foods and recipes that taste just as good microwaved as they do cooked over a stovetop. In this episode, Jon and Megan help you get get the most out of this kitchen powerhouse from meal prep to lobster dinner! Let’s get Macro with the Micro…. Learn more about your ad choices. Visit podcastchoices.com/adchoices
