Summary: Chef Drew Adams of Bourbon Steak in Washington, D.C. joins us today! We start off by learning about the art of urban foraging, what it entails, how to stay safe, and what some of the odd things are that you can find in a city environment. There are incredible resources available right in front of us, and probably foraging groups wherever you are. Then we discuss the most expensive beef on earth, served at Bourbon Steak, and why it tastes like olive oil.
