Summary: Eating at least 5 servings of fruits and vegetables reduces the risk of breast cancer. Maryam S. Farvid, Wendy Y. Chen, Bernard A. Rosner, Rulla M. Tamimi, Walter C. Willett, A. Heather Eliassen. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up. International Journal of Cancer, 2018; DOI: 10.1002/ijc.31653
