![Salt & Spine show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/084/147/small/salt-spine.jpg)
Summary: Nancy Singleton Hachisu is the author of Japan: The Cookbook. We sit down with Nancy at San Francisco's The Civic Kitchen to talk about her research process, making Japanese food at home, and her previous James Beard Award-nominated cookbooks.