Summary: This week on Cooking the Books we have Rebecca Bell, co-owner of City Larder. Rebecca breaks down one route you can take to get a food product to market, as well as talking about her early pursuit to become a sommelier, and being the first Front of House stagière at The Fat Duck Restaurant. If you're thinking about starting a food wholesale business or pursuing a wine career and are not sure how to go about it, this hopefully will be very beneficial.
