Summary: Our guest today is Top Chef veteran and author of The Chef and The Slow Cooker, Hugh Acheson! We discuss everything from Hugh's first restaurant, to his love of slow cooking, to what styles of cooking he is most interested in exploring currently. We also discuss Athens, GA, the subject of The Manual Awards 2018. Athens has a very interesting culinary scene that is combined with a growing and diverse craft brewing scene. Today's episode features: Hugh Acheson, Jake Rossman, Sam Slaughter, and Greg Nibler.
