Summary: Three decades ago Alla Wolf Tasker and her husband Allan set up The Lakehouse regional dining experience on the outskirts of a small country town known as Daylesford. Back then the town was little more than a road stop on the way in and out of Melbourne, but now it’s a bustling hive of activity filled with wineries, day spas and a thriving food scene. Now Alla and her daughter Larissa run The Lakehouse and in this episode, the two of them discuss with Gary Mehigan, the tension of running a family business with Gary Mehigan and how they solve disputes when things get a little heated in the kitchen. Plus they admit that as a mother and daughter they said some things in this interview that they had never told each other before. Gary’s food tips and tricks: going seasonal and chatting to your local grocer. http://www.lakehouse.com.au/
