Summary: Kylie Millar was on her way to becoming a physiotherapist when suddenly something inside of her told her she need to try being a chef. Winner of the 2018 Josephine Pignolet award, Kylie Millar has achieved some amazing things in her short career. Her emotional chat with Gary Mehigan reminds us to appreciate our roots and how a simple recipe from our grandmother from can transport us back to our childhood. Gary’s food tips and tricks: How to make a quick caramel sauce at home. https://www.kyliemillar.com.au/
