Summary: Chef and host of My Kitchen Rules, Manu Feildel’s path to food has not been straight forward. From joining the circus at age 13, to dealing with crazy chef’s and making it to the small screen Manu is a born entertainer. He openly speaks about the heartache of his failed restaurant with Gary Mehigan and shares how he had not known his father until they worked together. It’s an emotional and often hilarious chat where Gary, whose known Manu for years, found out so much more than he ever knew about Manu. Gary’s food tips and tricks: how to make your own vinaigrette. http://manufeildel.com.au/
