Summary: This episode is all about giving up meat. As novelist Jonathan Safron Foer prepared to become a father, he became increasingly irked by a question: How would he justify eating meat to his kids? The question morphed into a bestselling book, Eating Animals, which became a documentary, premiering June 15. Jonathan shares more about his reasons for going veggie, and reflects on talking about food choices in the age of Trump. Then we hear from the Vegan Bros, two all-American dudes who gave up hunting and fishing for plant-based diets. The hosts share their favorite vegetarian cookbooks. And we ask you to tell us why you became a vegetarian or vegan—even if it didn't stick. (Go to www.motherjones.com/veggie-stories)
