Summary: Cooking with Cannabis is an adventure that is increasingly becoming incorporated into the cutting edge of the culinary arts. Chef Brandon Parsons joined us today to discuss how he is learned to cook with it and share some amazing recipes you can try at home. Our sponsor today is Gpen. Until April 22nd, use the code 'GRINDIT' at gpen.com/themanual for 5% off the Santa Cruz Grinder, perfect for testing out recipes at home! On today's episode: Brandon Parsons, Sam Slaughter, Jake Rossman, and Greg Nibler
