Summary: Founders of Tender Belly Bacon, Erik and Shannon Duffy join us today to talk all things bacon! We discuss some if the intricacies and what they think is important in producing their product, from farm to table. We also cover the differences in cured vs. uncured, flavor options, best ways to cook it and how to join something called the Bacon of the Month Club. Once again, you will be hungry after this episode! On today's episode: Erik Duffy, Shannon Duffy, Sam Slaughter, Chase McPeak, and Greg Nibler.
