Summary: Some hoteliers have a cynical reaction to the green movement, as it represents a departure from the status quo. Many are skeptical that hotels can adopt more environmental practices while maintaining cost control and guest satisfaction levels. Highlights: Are there any uniform industry standards when it comes to sustainable or green hotel practices? How can hotel companies “earn points” to obtain Leadership in Energy and Environmental Design (LEED) certification? What are the pitfalls of transforming the older hotel facilities into environmentally friendly facilities What should lodging companies be aware of to mitigate the risk of misleading public disclosures and to promote transparency? Guests: Anthony Campanelli, senior manager, Deloitte Financial Advisory Services LLP Rod Millott, partner, Deloitte & Touche LLP Christopher Rizzo, Environmental Practice Area lawyer with Carter, Ledyard & Milburn LLP
