![Living Free in Tennessee - Nicole Sauce show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/072/494/small/living-free-in-tennessee-nicole-sauce.png)
Summary: Today we have a great interview with Chef Brett Corrieri, the instructor from Cider Hollow Farm's pork processing class. Brett walks us through the process to dry cure a ham, and describes why you would want to eat it a little too well. Also today, we have a roundup of sweet potato recipes from you, the listener.