Summary: On today's episode, I'm chatting with Matt Luck, owner and CEO of Pride of Bristol Bay, about Seafood Fraud and a trustworthy solution for consumers.<br> <br> <br> <br> We're back with our 125th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes!<br> <br> Find us HERE on iTunes and be sure to "subscribe."<br> <br> <br> <br> <br> Episode 125 Sponsors<br> <br> Pride of Bristol Bay - be sure to enter the promo code "fedandfit" (one word, all lowercase) at checkout for a discount.<br> <br> Episode 125 Links<br> <br> <br> http://www.localfoodalliance.org/projects/matt-luck/ <br> http://planetjh.com/2016/08/23/the-foodie-files-the-wisest-catch/<br> http://www.burlingtonfreepress.com/story/money/2016/06/16/alaskan-fishing-business-social-mission-vermont/85612836/<br> http://bangordailynews.com/2016/05/10/homestead/community-supported-fish-delivered-to-your-door-from-the-fisherman/<br> http://www.tu.org/blog-posts/pride-of-bristol-bay%E2%80%94healthy-food-fuels-a-healthy-fishery<br> https://prideofbristolbay.com/selling-salmon-save-salmon-fall-trout-unlimited/<br> <br> Episode 125 Transcription<br> <br> Today’s show is brought to you by Pride of Bristol Bay, where you can get truly sustainable, high quality, nutritious Alaskan sockeye salmon delivered right to your door. Pride of Bristol Bay’s wild salmon is sustainably harvested in the pristine waters of Bristol Bay, Alaska. Their focused team of fisherman are committed to the highest quality in handling standards at the point of harvest, creating the unsurpassed quality and flavor you’ll find in every one of their wild sockeye filets and portions. <br> <br> Each case of their wild salmon is labeled with the name of the Bristol Bay fishing district in which the salmon was harvested. It’s the ultimate in traceability. Boxes of supremely fresh frozen filets and portions of the highest quality salmon are delivered to your door, skin on, and already deboned. It is hands down the best salmon I’ve ever enjoyed.<br> <br> You can learn more about Pride of Bristol Bay and support their important work by ordering your first box of frozen salmon by visiting their website over at PrideOfBristolBay.com. And, for the month of October, make sure you submit the discount code, “fedandfit”, one word all lowercase at checkout. <br> <br> Cassy Joy: Welcome back to another episode of the Fed and Fit podcast. I am your host, Cassy Joy Garcia. I am honored, proud, humbled; all of those good things today to bring you this very special guest for today’s guest interview.<br> <br> I’m introducing you guys to a company that I’ve been chatting with for a while now, and I cannot wait to tell you about what they’re up to, how you can play a role, and the solution that they’re providing us. It’s big. It’s really exciting.<br> <br> So today we’re chatting with Matt Luck, who is the owner and CEO of Pride of Bristol Bay. Matt, welcome to the show! <br> <br> Matt Luck: Thanks for having me Cassy.<br> <br> Cassy Joy: Oh my goodness. I’m so excited! I was gushing before we even pressed record. I’m really excited about what you guys are up to. Because I know you will put it more succinctly. Do you mind telling folks. And just to set the stage; Pride of Bristol Bay is our brand new Fed and Fit podcast sponsor. So you’ll be hearing a little bit more about them, in addition to an extended recipe partnership that we’re working on together. I very, very carefully select podcast sponsors. And I can’t tell you how excited I am to be working with these guys, and to bring their amazing product really just to the forefront, and tell you all about it. So tell us about Pride of Bristol Bay, a little bit about yourself, and how you got into the business of wild salmon delivery? <br> <br> Matt Luck: You know,
