Future of Agriculture 069: The Logistics of a Farm to Table Restaurant with Jack Gilmore of Jack Allens Kitchen




Future of Agriculture show

Summary: Jack Gilmore is the owner and head chef of the famous Jack Allen’s Kitchen in Austin, Texas. More than good food and service, Jack Allen’s Kitchen is known for being a pioneer in what we call the “Farm to Table.” According to Jack, at least 80% of every food on his menu is locally sourced.