Summary: When you’re tasting whisky, nosing, the act of bringing your whisky to your nose and taking a sniff, is a step that a lot of people skip, but they shouldn’t. Smelling your booze can help you pick out flavors and aromas that you won’t be able to detect through sipping alone. It’s an important part of the process. I recently chatted with Macallan Brand Ambassador Charlie Whitfield about the spirit, and how people should be tasting their whisky.
