Summary: <p>Part I: Pedram Shojai <em>Prosperity</em><br><img class="alignleft size-thumbnail wp-image-36343" src="http://responsibleeatingandliving.com/wp-content/uploads/2017/09/pedram-headshot-200x200.jpg" alt="pedram-headshot" width="200" height="200">Pedram Shojai, OMD is a man with many titles. He is the founder and CEO of Well.Org, the editor of <em>Be More!</em>magazine, the author of the <em>NY Times</em> bestseller <em>The Urban Monk</em> (Rodale, 2016) and <em>Rise and Shine</em> (Process, 2011), the producer and director of the movie <em>Vitality</em>, the executive producer and writer for the film, <em>Origins</em> and the Host of two weekly video podcast series, <em>The Urban Monk</em> and <em>The Health Bridge</em>. He also has recent projects launching in 2017. His new movie <em>Prosperity</em> (2017) and his new book <em>The Art of Stopping Time</em> (Rodale 2017). In his spare time, he’s also a Taoist priest, a Doctor of Oriental Medicine, a kung fu world traveler, a fierce global green warrior, an avid backpacker, a Qi Gong Master, and an old school Jedi bio-hacker working to preserve our natural world and wake us up to our full potential.</p><br> <p>Part II: Craig Cochran <em>PS Kitchen</em><br><img class="alignleft size-full wp-image-36292" src="http://responsibleeatingandliving.com/wp-content/uploads/2017/09/craig-cochran-e1506434147457.jpg" alt="craig-cochran" width="200" height="200">Craig Cochran has has been a tour-de-force in the NYC restaurant scene with over a decade of opening and running pioneering restaurants. In 2010, he co-founded Terri, the first plant-based fast food restaurant in NYC. Terri now has three locations. Craig is the co-founder of P.S. Kitchen, a new, gourmet restaurant which donates 100% of the profits to charity. Craig is also the co-founder of Blackbird Seitan. Craig co-founded and co-owns the newest business Plates By Terri, a full-service catering company.</p>
