Summary: Lucia Solis and Laurent Berthiot discuss fermentation, a process historically used to remove mucilage from the coffee seed to prevent spoilage during drying, as an opportunity to enhance aroma and improve quality. This talk was presented live at the 2017 Global Specialty Coffee Expo, the largest annual gathering of specialty coffee professionals. The SCA Lectures podcast series is brought to you by Olam Specialty Coffee, connecting roasters to the finest specialty green coffees. Learn more about Olam at www.olamspecialtycoffee.com.
