Episode 84 Season 1 Round Up with Ashley & Robyn




Take Out With Ashley and Robyn show

Summary: Today we wrap up season 1 with Ashley and Robyn. Ashley and Robyn will discuss their experiences. What they've loved, what they have learned and what we have coming up for season 2. Today we discuss infobesity and how there is too much information available today. They discuss how we are all part of the food problem but more importantly all part of the solution. How processed food needs to be more of a topic of discussion in congress. That healthcare begins at the dinner table. We also discuss how important branding is in today's world and how there are so many opportunities for people to find the strength and door something to help the food industry. That's how change begins. Ashley Koff RD is your better health enabler. Koff's better nutrition tools, tips and support help you get and keep better health results powered by better nutrition. A practitioner first, award-winning media expert, author, speaker, consultant, spokesperson and advocate, Koff regularly shares her Better Nutrition message with millions. You can access her better nutrition tools via The Better Nutrition Membership for you and your family, your patients, colleagues and students. Koff is the author of two books, The Road Trip to Better Health Program, has an award-winning social media platform and co-hosts the podcast “Take Out with Ashley and Robyn”. Currently living in Washington DC, Koff is re-learning trumpet, enjoys boxing workouts, and getting outdoors with Rerun, her dog. Robyn O'Brien is a former financial and food industry analyst, Robyn O’Brien triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?”She has been called “food’s Erin Brockovich” by Bloomberg and the New York Times. From a conservativeTexas family, Robyn earned an MBA on a full scholarship, graduating as the top woman in her class before going to work as a financial analyst that covered the food industry. For over a decade, she has helped lead a food awakening among consumers, corporations and political leaders.