Summary: <br> On today’s episode, we’re joined by Bellerophon Cold Brew as we continue our Australian Cold Brew series. Owner Alex Leech has joined us on the podcast once before back on episode 48. Today, we talk with Alex about how to approach bars and restaurants about carrying your cold brew product (whether that be bottled or on draft). We get into discussions of cold brew tea and how a cold brew company can explore the world of tea as well. We also talk briefly about structuring a cold brew business.<br> Subscribe: <a href="https://itunes.apple.com/us/podcast/drips-draughts-make-serve/id1103024391" target="_blank" rel="nofollow external">iTunes</a> | <a href="https://goo.gl/app/playmusic?ibi=com.google.PlayMusic&isi=691797987&ius=googleplaymusic&link=https://play.google.com/music/m/I3ux7fpwne6lz7hpypcwdkafq44?t%3DDrips_%2526_Draughts:_Make_and_Serve_Craft_Beverages_on_Draft" target="_blank" rel="nofollow external">Google Play Music</a> | <a href="http://stitcher.com/s?fid=87814&refid=stpr" target="_blank" rel="nofollow external">Stitcher</a><br> <br> Highlights & Takeaways<br> How to go about getting your cold brew into bars and restaurants<br> Cold Brew Martini – “Cold Brewtini” will combat the espresso martini – entirely pre-mixed in a keg<br> Kegged cocktails – pour a complete cocktail in zero time when compared with a typical mixed drink<br> When pitching your cold brew, start with people you know first<br> Cold brew tea can be a very profitable offering<br> Launching a fitness cold brew w/ MCT oils<br> Purging headspace with nitrogen can really help stabalize the taste/flavor of cold brew<br> <a href="#mentioned">What we mentioned on during this show</a><br> <br> Episode 65 Transcript<br> [music]<br> Brendan Hanson: Hey there, you are listening to the Drips & Draughts Podcast. As always I am Brendan Hanson and I will be your host today. Welcome back to part three of our Australian Cold Brew series. Well, today we will be joined by Alex Leech from Bellerophon Cold Brew. Alex actually joined us back on episode 48, so if you are interested in checking out on that episode you can do that by going to dripsanddraughts.com/48.<br> If you have not yet listened to the other episodes from our Australian Cold Brew Series, make sure you go back and check those out. Back in episode 61, we were joined by Filament Coffee out of Perth. Episode 63 we were joined by Dustin Bailey from Rushmore Coffee. Today episode 65, we are joined by Bellerophon Cold Brew and for part four we will be joined by Mr. Bean Cold Brew.<br> Who holds a place in my heart right now, because they just sent us four bottles of cold brew all the way from Australia. That would be episode 67, and we are looking to get one final cold brew company from Australia and so if you got any ideas let us know.<br> As you listen to today’s episode, if you notice any audio problems, Alex and I had a bit of a hard time getting our audio linked up, but I think it finally happened. I haven’t gone back and listened to the episode yet, so hoping it will all work out. If there are any audio problems that’s why. We just had a problem connecting and speaking of audio, we actually just got a review on iTunes. A five-star review from juangui28.<br> Anyways, the title is Great Content Great Quality. The review says, “Love the podcast, it has been a great source of information while kick-starting my business. As an audio guy, the audio quality is great.” Juan, thank you for the review. We appreciate it and best of luck starting up that business.<br> As always if you get any value from this podcast do what Juan did, hop on iTunes and leave us a quick rating and review. It does not have be long, it does not cause you a thing, spread the love, leave us a rating, leave a review. All right, that is going do it for this intro. Let’s get into today’s episode with Alex Leech from Bellerophon Cold Brew.<br> [music]<br>
