Summary: Reading papers is part of the job, but keeping up with the literature can feel overwhelming sometimes. If you’re developing a sense of dread for that stack of papers on your desk, it’s time to learn some shortcuts that will get you up to speed.<br> <br> <br> Paper Pushers<br> This week, we answer a listener question about keeping up with the literature:<br> Hello, Hello PhD<br> I know that scientists are supposed to have the trait that they critically read academic papers. However, I cannot stand reading papers. I find no interest or curiosity in even reading Science or Nature, let alone anything else. My best avenue of scientific reporting comes from <a href="http://iflscience.com/">IFLscience.com</a>. Any tips (besides “read more and keep reading”) to overcome this?<br> First off, we have to dispel the myth that all scientists just LOVE to read papers. The truth is, literature is a tool and you need to learn how to use it to best effect.<br> There are many reasons you might want to read a paper, and that reason should define your approach.<br> Are you trying to learn a new technique? Just read the Methods section.<br> Checking out a rotation lab or mentor? Focus on the abstract and introduction for an overview of the field.<br> And if only one or two other labs study your protein of interest, skip the intro and go over the rest of their paper with a fine-toothed comb.<br> If you’re still struggling to find the motivation to read, pause for a minute and think about the things you’re already reading for fun. We’re more likely to enjoy a paper on a topic that piques our curiosity, and using that intellectual attraction can help steer you toward a new lab or research field.<br> Bottom line: reading papers is a tool to help you with your research, not an obligation or burden. Use the tool to build your knowledge, and don’t worry about consuming every word on the page.<br> <br> Show us your Strawberries!<br> To celebrate Mardi Gras, we enjoy some <a href="http://www.nola.com/drink/index.ssf/2016/01/abitas_strawberry_lager_arrive.html">Abita Strawberry Harvest Lager</a> from Abita Springs, Louisiana. It’s apparently a winter tradition for residents of LA, and very difficult to get outside the state. We’ve got a connection, and the flavor is Strawberrific! <br> Now if only we could figure out how Lousiana is harvesting strawberries in January…<br>
