Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F083-controlled-environment-agriculture%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i2.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2017/05/83-ICCEA-cover.png"></a><br> <br> In the race to feed 10 billion people by 2050 some agricultural production will shift to where people live. The idea of vertical farms or repurposing urban space for agriculture is becoming increasingly feasible, as lighting, cooling, and automation advances are more and more efficient. These concepts are being explored worldwide. The International Congress on Controlled Environment Agriculture met in Panama City, Panama, and it was a great opportunity to interview the experts about how to grow crops in limited space.<br> Interviews with David Proenza, Chris Higgins, Leo Marcelis, Chieri Kubota, and Ricardo Hernandez.<br> The conference website may <a href="http://icceapanama.org/en/about/">be accessed here.</a><br> <br> Like the podcast? Please subscribe and write a review!<br> <a href="http://www.stitcher.com/s?fid=68340&refid=stpr"> Stitche</a>r <a href="https://itunes.apple.com/us/podcast/talking-biotech-podcast/id1006329802">iTunes</a> <a href="https://player.fm/series/talking-biotech-podcast">Player FM</a> <a href="http://tunein.com/radio/Talking-Biotech-Podcast-p794716/">TuneIn</a><br>
