6 Travis Q&A/Sausage Making Tips

Summary: In this episode Travis answers listeners questions about social media and meat, to butcher trolling, sloppy pork, and gives sausage making advice. <br><br>Credits <br>Travis Stockstill <br><br>Producer/audio editing<br>Travis stockstill <br><br>Clips<br>Union pacific ring the bell<br>NWA<br>King of the hill<br>aqua teen hunger force<br><br><br>Outreau music<br>Chris knight <br>This house and 90 acres<br><br><br>Contact us at<br>The Meat Block<br>Twitter @themeatblockpod<br><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br>Questions <br><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br><br>Travis <br>Twitter @usabutcher <br><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br>Booking <br><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br><br>David <br><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>