3 The Tri Tip

Summary: In this episode Travis and David talk about the try tip hey small piece of beef off the hindquarter. They go into its history it's name and cooking techniques. <br><br>Credits <br>Travis Stockstill <br>David Zarling <br><br>Producer/audio editing<br>Travis sSockstill <br><br>Clips<br>Union pacific ring the bell<br>In an out archive<br>BBQ history old days<br><br>Outreau music<br>Dwight Yoakam and Bucket Owens streets of Bakersfield<br><br><br>Contact us at<br>The Meat Block<br>Twitter @themeatblockpod<br><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br>Questions <br><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br><br>Travis <br>Twitter @usabutcher <br><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br>Booking <br><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br><br>David <br><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>