Summary: <br> <a href="https://twitter.com/intent/tweet?url=http%3A%2F%2Fwww.talkingbiotechpodcast.com%2F075-food-truths-debunking-myths-celebrating-abundance%2F&via=talkingbiotech" class="twitter-share-button" data-size="large">Tweet</a><br> <a href="https://i1.wp.com/www.talkingbiotechpodcast.com/wp-content/uploads/2017/03/075-payn.jpg"></a><a href="http://www.talkingbiotechpodcast.com/wp-content/uploads/2017/03/075-payn.jpg"><br> </a>Hormones, antibiotics, GMOs… A trip to the grocery store is a battle against fear and guilt. From marketers to activists, there is a concerted effort afoot to use fear, shame and guilt to shape consumer food choices. Sadly, this is happening at a time of unprecedented abundance, yet a time when farmers are facing difficulty in competing against low prices and endless regulation. Michele Payn is a popular speaker and author that is here to talk about her book Food Truths. The book analyzes the hot areas of public controversy, and uses scientific evidence and on-farm common sense to separate fact from fiction.<br> Twitter: <a href="https://twitter.com/mpaynspeaker">@Mpaynspeaker</a><br> Website: <a href="http://www.causematters.com">Cause Mattters</a><br> Buy the book: <a href="https://www.amazon.com/Food-Truths-Farm-Table-Surprising/dp/1440849978/ref=sr_1_1?ie=UTF8&qid=1489849740&sr=8-1&keywords=food+truths">Food Truths from Farm to Table</a><br> <br> Like the podcast? Please subscribe and write a review!<br> <a href="http://www.stitcher.com/s?fid=68340&refid=stpr"> Stitche</a>r <a href="https://itunes.apple.com/us/podcast/talking-biotech-podcast/id1006329802">iTunes</a> <a href="https://player.fm/series/talking-biotech-podcast">Player FM</a> <a href="http://tunein.com/radio/Talking-Biotech-Podcast-p794716/">TuneIn</a><br>
