Summary: In this episode of The H, host Luke Brawner talks to Jane Wild, one of the owners of Jane and John Dough Bakery in old town Tomball, about what compelled her as a world-class chef and single mom to sell everything she owned and relocate from beautiful Portland, Oregon to the suburbs of northwest Houston with her son, Maxx. They also discuss the many ways her experience living in the Pacific Northwest shaped both her as a person and her vision for the community of Tomball. Also on this episode, in the first segment of #BrewstonTX, host Nick Willard talks to John and Kathryn Holler, the owners of one of Houston's newest craft breweries, Holler Brewing.
