PieCast: What in the World of Pie? Mastering the Art of Hot Water Pastry Crust

Good Food show

Summary: In the second installment of the Good Food Pie Cast, Pastry Chef Ann Kirk shares her citrus-infused take on chess pie; Richard Turner explains mastering the art of hot water pastry crust; and Erica Jones, Assistant Curator of African Art at UCLA's Fowler Museum elaborates on the 'World Pie' category of this year's KCRW's 7th Annual Good Food Pie Contest.