Summary: Renée Loux has been a trendsetter in the sustainable food movement and natural product sector for nearly 20 years. As an author, chef, restaurateur, entrepreneur, television personality, sustainable advisor, consultant, journalist and mother, she has been a leading expert in the field. Ms. Loux is the author of the Gourmand Award-winning The Balanced Plate (Rodale Books) and Living Cuisine (Penguin), The Whole Green Catalog (Rodale Books), and Easy Green Living (Rodale Books). As a food pioneer, she founded one of America's first raw food restaurants, the Raw Experience, in 1996; was a founding partner of Mala Wailea Ocean Tavern in Maui, Hawaii; and has worked with and along side of some of the best and brightest figures in Hollywood and Culinary Arts. As the host of the TV show It’s Easy Being Green, she has appeared on the Food Network, HG TV and the Cooking Channel as well as a frequent green-expert and organic chef on various TV shows, including the Today Show, Good Morning America, Extra, Insider Edition and Fox News. Visit Renée at www.reneeloux.com.
