![Wine Enthusiast Podcast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/067/736/small/wine-enthusiast-podcast.png)
Summary: In this episode we drop in on Eduardo Porto Carreiro, beverage director of Untitled restaurant at the Whitney Museum in New York City, to learn more about the real-life roller coaster of running a high-profile wine program in one of the city’s hottest new restaurants.