Summary: Luz Calvo and Catriona Rueda Esquibel are co-authors of Decolonize Your Diet. The cookbook draws on ingredients and recipes from ancient Mexico. “We quickly found that foods from the pre-Hispanic era were among the healthiest foods on the planet,” writes Calvo. We talk to the couple about those pre-Hispanic foods and get a mouthwatering summer recipe involving squash blossoms. Plus: Tom gives us the scoop on where Hillary and Donald stand on food and agriculture issues, and Kiera dives into a moral debate involving Malcolm Gladwell and college dining.
