Summary: The holiday season has started and Anna Thomas is here to inspire us with menus for Thanksgiving, Christmas, and New Years. Anna Thomas is the author of several books including Vegan, Vegetarian, Omnivore and she also appeared on episode 537 of the Still Growing podcast. Anna’s scrumptious holiday menus create excitement for the upcoming holidays. With wisdom and warmth, Anna reminds us once again that the most important part of the holiday season is not what is served, but who is present, at your holiday table.
