![KCRW's Good Food on the Road show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/285/small/kcrw-s-good-food-on-the-road.jpg)
Summary: LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits.
Summary: LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits.