Summary: We kick off season two of Strange Brews in Ann Arbor, Michigan at Jolly Pumpkin Artisan Ales. Andrew spoke with founder and brewer Ron Jefferies about the specifics of wild fermentation and the intricacies of sour beers. Before that Alison and Andrew talk about AB InBev's purchase of Blue Point Brewery in Long Island, New York and take the "Has craft beer jumped the shark" quiz. They drink Bourbon Peach Kombucha Beer from Unity Vibration. We recommend North Peak Brewing's Vicious Wheat IPA, Half Acre's Hearths Ablaze Stout and Dark Horse's Plead The Fifth Imperial Stout.
