Summary: We talk with Anna Blessing about her new book, Locally Brewed: Portraits of Craft Breweries from America's Heartland. We also discuss the Brewers' Association's new Top 50 craft breweries of 2013, Ten Ninety Brewing's purchase of Big Chicago Brewing and beer brewed with prehistoric yeast. We drank Three Floyds Brewing's Topless Wytch Baltic porter.
