Summary: With millions of Americans set to celebrate Thanksgiving next week, what’s almost as important as the people gathering around the table is food served upon it. This week’s show comes live once again from the halls of Congress from a congressional briefing celebrating humane farming. Joining her on this week’s special episode are Humane Bond Caucus co-chair Congressman Gus Bilirakis, Michelin-starred Chef Ken Frank, happy egg co. president David Wagstaff, Scandinavian Meat Masters co-founder Mika Manninen, National Milk Producers Federation CEO Jim Mulhern, and "America’s Pig Farmer of the Year" Keith Schoettmer.
