KYF #138: 5 *More* Traditional Cooking Time-Saving Tips




Traditional Cooking School by GNOWFGLINS show

Summary: Here are 5 *more* tips to help you save time with your traditional cooking... preserve foods through fermentation, no-pound sauerkraut, keep brine on hand, sourdough bread that makes itself, and soaked oatmeal for 3 to 4 days. Plus, 6 more tips from listener Lise! Video included! [by Wardee Harmon]