Summary: With the humble beginnings as a one-stop-brewpub, to a few locations around New York City, Heartland Brewery grew to become a tantalizing collection of fresh beer-serving restaurants. Whether you're in Times Square, Union Square, or downtown, you can find a Heartland location, stop in, and try some fresh beer and great food. We were given the opportunity to speak with Brewmaster Kelly Taylor (owner of KelSo of Brooklyn) about what growth has been like for the company, Sam Richardson now of Other Half Brewing, on how they got so strong on the mean streets of the Big Apple. Originally broadcast in 2011.
