Summary: As chef, writer and food visionary Kamal Mouzawak prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in Lebanon's culinary traditions.
Summary: As chef, writer and food visionary Kamal Mouzawak prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in Lebanon's culinary traditions.